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Brownie Scotch Eggs

Unsalted Butter (Milk), Eggs, Granulated Sugar, Vanilla Extract, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Dark Brown Sugar, Water, Madagascan Vanilla Extract (4.5%), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Ground Cinnamon.

Bogtrotter Cake

Plain Flour (gluten/wheat), Cocoa Powder, Sugar, Baking Powder (Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin].), Soft Spread (Water, Rapeseed Oil, Palm Oil, Salt (1.38%), Stabiliser (Sodium Alginate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Acidity Regulator (Citric Acid), Flavouring, Colour (Annatto Bixin, Curcumin), Vitamin A, Vitamin D,), Whole Milk (milk), Eggs, Double Cream (Buttermilk (60%), Vegetable Oil (Fully Hydrogenated Palm) (30%), Cream (Milk) (6%), Buttermilk Powder, Emulsifiers: E472b, E475, E435, E471, E433, Stabilisers: E410, E407, E401, Salt, Natural Flavouring (Milk), Colour: Beta-Carotene), Dark Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Flavour), Salt.

Biscoff Cake Pots

Water, Rapeseed Oil, Palm Oil* (from Sustainable and Certified Plantations), Unsalted Butter (Milk), Salt (1.38%), Sugar (Caster Sugar, Icing Sugar), Glucose Syrup, Invert Sugar Syrup, Vanilla Extract, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Baking Powder, Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate, Sodium Hydrogen Carbonate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate, Lecithins (Soya)), Stabiliser (Sodium Alginate), Acidity Regulator (Citric Acid), Flavouring, Colour (Annatto Bixin, Curcumin), Eggs, Tricalcium Phosphate, Vitamin A, Vitamin D. Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed, Soya), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon. 

Cherry Bakewell

Water, dark cherry (38.5%), sugar, modified starch, elderberry concentrate, elderberry extract, flavouring, acid (citric acid), preservative (potassium sorbate), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), icing sugar (icing sugar, anti-caking agent: tricalcium phosphate), eggs, ground almonds, almond essence (water, natural flavouring).

Milkyway Krispie

Caster sugar, plain flour (gluten/wheat), eggs, spread (rapeseed oil, water, palm oil, salt), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier (E322 soya lecithin), natural vanilla flavour), unsalted butter (milk), glucose syrup, dextrose, water, humectant (sorbitol syrup), gelatine, flavouring, dried whole milk, rice, barley malt extract, iron, niacin, pantothenic acid, riboflavin, vitamin B6, thiamin, folic acid, vitamin D, vitamin B12, highly stable non-hydrogenated palm oleic fat, skimmed milk powder, full-fat cocoa powder, cocoa mass, whey permeate (milk), milk fat, sunflower oil, palm fat, salt, egg white powder.

Red Velvet Bueno Cookie Pizza

Plain flour (wheat flour, calcium, iron, vitamin B3, vitamin B1), sugar, butter
(milk), eggs, baking powder, salt, cocoa powder, bicarbonate of soda,
vegetable glycerine (E422), mono propylene glycol (E1520), water, and food
colours E124 (ponceau 4R) and E129 (allura red). Other components are highly
stable non-hydrogenated palm oleic fat, dry whey powder, skimmed milk
powder, hazelnut paste (nuts) (10%), fully hydrogenated fractionated palm
kernel oil (lauric oil) based cocoa butter substitute (CBS), sunflower lecithin
(E322), sorbitan tristearate (E492), and hazelnut flavouring. Milk chocolate
(31.5%) is made with sugar, cocoa butter, cocoa mass, skimmed milk powder,
concentrated butter, lecithins (soya), and vanillin. Additional ingredients
include hazelnuts (nuts) (10.5%), fat-reduced cocoa, sodium bicarbonate,
vanillin, total milk constituents (19.5%), anhydrous milk fat, emulsifiers
(lecithins, polyglycerol polyricinoleate), and flavouring. Also present are invert
syrup, raising agents (ammonium carbonates, sodium carbonates,
diphosphates), tartaric acid (acidity regulator), maize starch, maltodextrin,
sodium metabisulphite, and sulphite ammonia caramel.